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Superior protection to preserve the authenticity of the taste.
From the freshness of mozzarella to the complex structure of aged cheeses: every dairy product requires a perfect microclimate. Veripack thermoformers are designed to meet the strict hygiene and health standards of the sector, offering packaging that does not just contain, but actively protects the organoleptic integrity of the product.
With our technologies in Vacuum, Skin, Sealing or MAP (Protective Atmosphere), we guarantee an impeccable presentation both for the cutting table and for the free service of the GDO, extending the shelf-life and valuing premium products.
Every product has its own requirements. We know them.
MAP and Vacuum flexibility to enhance seasoning and protect irregular shapes
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From small-scale production to large-scale industry: discover how our machines meet every need
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