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Preserve the fragrance, enhance craftsmanship.
Baked goods, such as pizzas, focaccia, tongs and gourmet baked goods, require packaging that is not just a container, but a technological shield. The challenge is to keep the balance between the softness of the dough and the crunchiness of the crust unchanged, while ensuring the highest hygiene standards for retail and e-commerce.
With Veripack thermoforming machines, technology is at the service of tradition: we create resistant packages in MAP (Protective Atmosphere), Vacuum or Skin, extending shelf-life without giving up a “freshly baked” look
Every product has its own requirements. We know them.
Protective atmosphere systems (MAP) to maintain the fragrance of baked goods and extend their shelf-life.
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From small-scale production to large-scale industry: discover how our machines meet every need
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