
Excellence in taste, perfection in color.
Cold cuts and cold cuts are among the products most sensitive to light exposure and oxygen. To preserve the bright red color of the meat and the softness of the fats, packaging that creates a protected and stable environment is necessary. Veripack thermoformers offer precision technologies to transform every tub into a guarantee of artisanal freshness on an industrial scale.
From the rigid tray in MAP (Protective Atmosphere) To the revolutionary Skin, our solutions ensure an impeccable presentation and an extended shelf-life, ideal for export and premium positioning in GDO.
Every product has its own requirements. We know them.
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From small-scale production to large-scale industry: discover how our machines meet every need
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