Cold cuts

Packaging solutions for cold cuts and cold cuts

Excellence in taste, perfection in color.

Cold cuts and cold cuts are among the products most sensitive to light exposure and oxygen. To preserve the bright red color of the meat and the softness of the fats, packaging that creates a protected and stable environment is necessary. Veripack thermoformers offer precision technologies to transform every tub into a guarantee of artisanal freshness on an industrial scale.

From the rigid tray in MAP (Protective Atmosphere) To the revolutionary Skin, our solutions ensure an impeccable presentation and an extended shelf-life, ideal for export and premium positioning in GDO.

Types of packaging

Every product has its own requirements. We know them.

Discover our solutions

From small-scale production to large-scale industry: discover how our machines meet every need

VKF 50

Superior versatility and total control: your production without limits

Technologies
Map
Sealing
Skin
Vacuum
Key Specification
Format
From 322 to 522x480 H80/120/150
Speed
Up to 8/9 cycles/min
Application
Food - Medical - Industrial (Blister)

VKF 70

Industrial power and total integration: the new standard for large productions.

Technologies
Map
Sealing
Skin
Vacuum
Key Specification
Format
From 322 to 522x480 H80/120/150/190
Speed
Up to 9/10 cycles/min
Application
Food - Medical - Industrial (Blister)

VKF 90

Large-scale production, without compromise

Technologies
Sealing
Map
Skin
Vacuum
Key Specification
Format
Fully customizable - H from 80 to 220
Speed
Up to 12 cycles/min
Application
Food - Medical - Industrial (Blister)

Let’s shape your ideas, together

Are you looking for a reliable partner for your packaging?
Start here: tell us about your project and together we’ll develop the ideal solution for your products

Veripack Srl

Head Office
Via della Pacciarna, 2
21050 Gorla Maggiore (VA)
ITALY
Registered Office
Galleria Corso Buenos Aires, 13
20124 Milano Italy
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.